Vinegars – Ovocinár HREHOR

Wine vinegar ANDRÉ

C0715743219 — Wed, 01 Feb 2023 14:09:07 +0000

Wine vinegar "alive" from the André, harvest year 2021

Total acids 45,5 g/ l

Acetic acid 34,0 g/l

Alc. 2,4 % vol.

Sugars 0,5 g/l

Extremely long "on the peel" - not yet pressed.

Dark purple color, intense and strong fruit vinegar with low residual alcohol and almost zero residual sugar.

“Wines for pleasure, vinegars for health.” All our vinegars are “live”, that means not heat-treated during the entire production process and without preservatives. They have an antiseptic and probiotic effect. They help with proper functioning of the digestive system. Therefore, we recommend consuming them uncooked. For example in the morning alone, or diluted with water, or in salads. Your salad will taste different every time with each of our different vinegars.

Sour cherry fruit vinegar

Martin Hrehor — Thu, 02 Feb 2023 08:57:09 +0000

200 ml

Acetic acid 31,6 g/l

Alc. 0,0 % vol.

Total acids 40,6 g/ l

Sugars 0,7 g/l

The vinegar contains no residual alcohol and little residual sugar, without preservatives, so it is suitable for people who have an intolerance or allergic reaction to any of these ingredients. Luxurious, soft but strong fruit vinegar. Made from sour cherries from Hungary.

Apricot vinegar, 2021

Martin Hrehor — Thu, 02 Feb 2023 09:09:55 +0000

200 ml

Acetic acids 25,0 g/l

Alc. 1,4 % vol.

Total acids 30,5 g/ l

Sugars 0,0 g/l

The vinegar contains no residual alcohol and little residual sugar, without preservatives, so it is suitable for people who have an intolerance or allergic reaction to any of these ingredients.

Luxurious, intense and strong fruit vinegar. Made from our chemically untreated apricots.

Apple vinegar with black elderflower

C0715743219 — Wed, 22 Dec 2021 09:47:55 +0000

Acetic acid 57.0 g / l, Alc. 0.0% vol., Total. acids 72.7 g / l, Sugars 24.2 g / l

Strawberry fruit vinegar

C0715743219 — Wed, 22 Dec 2021 09:50:53 +0000

Acetic acid 44.0 g / l, Alc. 0.0% vol., Total. acids 55.8 g / l, Sugars 0.0 g / l

Quince Vinegar

C0715743219 — Wed, 22 Dec 2021 11:42:19 +0000

Acetic acids 9.0 g / l, Alk. 7.0% vol., Total. acids 19.4 g / l, Sugars 20.0 g /

Pear fruit vinegar

C0715743219 — Wed, 22 Dec 2021 11:40:37 +0000

The vinegar is “alive” meaning that it is unpasteurized, without preservatives, filtered. Strong, we recommend diluting. It is advisable to store it in cold, but this is not a necessity.

Acetic acids 10.5 g / l

Alk. 5.0% vol.

Total. acids 20.1 g / l

Sugars 20.0 g / l

High acetic acids, while the total acids are even higher. Almost no residual sugar and alcohol. Beautiful light pink color, scent and taste of butter pears.

Apple Fruit Vinegar

C0715743219 — Wed, 22 Dec 2021 11:38:30 +0000

Apple Fruit Vinegar

Year of harvest 2018, 0.5 l packaging, “alive”, meaning that it is unpasteurized, without preservatives, filtered. Strong g/ l of acetic acid. We recommend diluting.

Combining with food: The basis of the aroma is cold tarragol. It has a chilling effect on the food and makes the food a lot more pleasant for consumption especially during hotter months. It accompanies well taste-wise with foods containing anise, star anise, basil and mint. Excellent for use in a classic green salad but also as poultry flavoring. We recommend roasted turkey meat with ginger and saffron rice as an accompaniment.

Rosehip fruit vinegar

C0715743219 — Wed, 22 Dec 2021 11:35:55 +0000

Rosehip fruit vinegar

Year of harvest 2018, 0.2 l packaging, “alive”, meaning that it is unpasteurized, without preservatives, filtered. Strong 17 g/l acetic acid. We recommend diluting it. Luxurious taste alike to balsamic vinegar. Top product among fruit vinegars.

Combination with food:

Aromatics incredibly combinable with dishes containing pineapples, strawberries, maple syrup, dried figs, rhubarb, banana and an entire category of smoke tones including chocolate and vanilla. Its balanced taste doesn’t limit it to a single type of food, however aromatics mentioned in combination with it will offer an incredible taste and allow you to shape the foods with a new creativity. From sweets, to roasted meats of various kinds or even an entirely meatless cuisine this will serve as a perfect balsamico substitute with almost unlimited use cases. This vinegar is intended for those who find joy in cooking.

Peach fruit vinegar 200ml

C0715743219 — Wed, 22 Dec 2021 11:34:02 +0000

Peach fruit vinegar

Year of harvest 2018, 200 ml package, “alive”, meaning that it is unpasteurized, without preservatives, filtered. Strong 9 g / l of acetic acid. We recommend diluting it. The total acidity is even higher. Luxurious vinegar with residual sugar and a delicious taste.

Combining with food: When seasoning dishes from a more oriental cuisine but especially in Turkish cuisine, which tends to use sweeter fruits such as figs and dates alongside rice and veal. Peach aroma belongs to the category of lactones, which combines especially well with coconut and capsaicin and thus a hotter / spicier cuisine. Despite the incredibly broad use case of this vinegar I highly recommend trying it with quality Italian pasta as well as in Indian cuisine.